The Link Between Sustainability and Water Quality
Updated: Jan 15
By: Jane Marsh
Environmental consciousness is rising, and civilians are taking action. Electric cars, solar panels and smart thermostats aid residents in shrinking their carbon footprint. Much of this technological action focuses on energy use, forgetting to acknowledge another form of degradation.
As the global temperature increases and glaciers disintegrate, we face a severe threat to humanity. Around one and three people globally lack access to clean drinking water. The decrease in water quality derives from an increase in pollution.
When universal sustainability falls behind, society faces fatal consequences. Fortunately, there are direct actions we can take to conserve the aquatic ecosystem. To evaluate these solutions, we must first unveil the troubles.
Issues in Sustainability and Water Quality
Farmers use pesticides and fertilizers to yield more fruitful crops. When heavy rains pass through agricultural regions, the water carries these artificial nutrients away from farms through rivers and streams. The discharge filters into the ocean, where marine life consumes it.
Fertilizers promote the overgrowth of algae that zooplankton consume. The microbial specie’s feces exhaust the ocean’s oxygen, making it uninhabitable to all marine life.
As oceanic fish and plants die, it leaves the ecosystem off balance, setting a rippling effect throughout the sea. Reducing the number of species that filter bacteria and toxins in the water make for the overproduction of destructing elements. It also limits the amount of seafood available to humans, which some regions rely on for sustained nutrition.There are currently 25% of marine mammals on the endangered species list. If humanity continues to use pesticides and artificial fertilizers in agricultural production, this percentage will increase.
Many folks source their drinking water from reservoirs, lakes, and other bodies of freshwater. There are two significant human impacts on the conservation of these water sources.
Eutrophication is the overgrowth of harmful bacteria and water species, which an increase in photosynthesizing elements causes. Like the ocean, fresh bodies of water can experience agricultural runoff, which offsets the organic ecosystem. This harms the filtration process of drinking water.
Deforestation around fresh bodies of water also affects its drinkability. Limiting the number of surrounding trees reduces shade, increasing the sunlight needed to promote photosynthesis. This encourages algae blooms, further destroying the aquatic habitat.
A decrease in bordering trees also increases the amount of carbon dioxide in the environment. This further promotes photosynthesis.
Offshore drilling poses a significant threat to marine species. As we continue to drive fossil fuel burning cars, the oil demand will remain high. This demand pushes the production of offshore drilling.Oil spills, leaks, and mismanagement of rigs cause the oil to enter the ocean. This material cannot disintegrate and forms a thick sludge. The substance suffocates fish, blocks sunlight from plants, and destroys ocean floor habitats.
Humanity may engage in various sustainable actions to limit environmental degradation and increase Earth’s water quality. Enhancing aquatic habitats, reducing pesticide use, reducing stormwater runoff and limiting fossil fuel usage can conserve the purity of bodies of water.
We can support endangered species by preserving their habitat. Built-up sediment and debris at the bottom of lakes and reservoirs constructed by runoff limits aquatic homes. Humans can take action to rebuild this region.
One can utilize dredges to remove harmful buildup on the bottom of a body of water. Digging up and vacuuming away this contaminated sediment allows for aquatic species to flourish in a supported environment.
Farmers may also reduce their pesticide use to limit oceanic degradation. Rather than using toxic artificial fertilizers and chemicals, producers can utilize organic alternatives.
To keep grasshoppers from disrupting crop growth, farmers can plant calendula, cilantro, or horehound around the perimeter of their land. They can also ward off mice by planting mint and peppermint, two herbs that they despise.
There are various other sustainable gardening solutions that farmers can use to limit pesticide and fertilizer runoff. One can also reduce the amount of water traveling through agricultural regions by collecting and reusing rainwater.
Rainwater Harvesting Systems
To reduce the number of chemicals and debris carried into the ocean and freshwater sources, one can install a rainwater harvesting system. The technology collects and stores rainwater for residential usage. They vary from advanced techniques to manual aids.
Some barrels hold stormwater and purify it. Homeowners can use the water for showering, washing clothes, and drinking. Basic systems do not filter water, but homeowners can still use it for irrigation, washing cars, flushing toilets and more.
Reusing stormwater reduces environmental degradation caused by runoff and water waste.
Renewable Energy Sourcing
Society can reduce its carbon emissions by limiting the demand for offshore drilling. Utilizing renewable energy sources to fuel cars, home heating and more can reduce this demand.
Citizens may install solar panels on homes, commercial buildings and farms to limit our need to burn fossil fuels. One may also use wind turbines to source renewable energy to fuel their life. As we reduce our carbon emissions, we limit the amount of oil in the ocean and the climate changes.
Individuals’ actions influence the sustainability of the planet, but the impact is limited. To access global conservation, we must have difficult conversations with community leaders and government officials.
Prioritizing water conversation can reduce degradation and the threat to clean drinking water. You can talk to your community about adding solar panels to commercial buildings and rain harvesting systems throughout your county. One may also vote to restrict pesticides and artificial fertilizers from the agricultural industry.
When we all work together, we can access sustainable solutions. These actions can preserve the amount of seafood available to coastal residents and species and adequate hydration.
Jane Marsh is an environmental writer. You can keep up with her work on her site Environment.co.