My New Year’s Resolution Was a Complete Waste
by Jessica Wilmer
I am awful at keeping New Year’s Resolutions. There is something about them that screams, “Make ridiculous requests of yourself, then feel guilty when you can’t live up to your own expectations!”
So for 2016, I decided to go with something that seemed more attainable: reduce waste. More specifically, I decided to focus on food waste: both the food itself and related packaging.
Six R’s are better than three
Waste has weighed on my conscience for many years now, and our “throw-away culture” doesn’t ease my pain. Sometimes it feels as if we make things just to throw them away.
Part of my resolution was to learn more about waste. Over the past few months, I’ve watched upsetting documentaries*, read eye-opening articles, and researched many amazing local organizations, including the Food Recovery Network and Hungry Harvest.
It might surprise some people that over 40% of the food produced in the US each year is thrown away and 23% of the solid waste stream comes from packaging and single-use containers. It’s become an epidemic that costs over $218 billion a year in the US alone.
While I have learned a lot through my research, the real lessons have come by making the conscious effort to stop and think every time I purchase or eat food.
A few lessons learned
Have you seen that awful video of the sea turtle conservation group, Leatherback Trust, removing a single use straw from a sea turtle’s nose? Google it. It is a seriously devastating visual of what can happen to single-use products after their purpose is served.
On a typical day, Americans use over 500 million single-use straws. 500 MILLION. Just let that sink in for a second.
Always ask questions
While brainstorming ways to reduce waste, I wondered if it was ok to bring reusable packaging to the market for bulk items.
It turns out you can; all you have to do is ask! The customer service desk at the Foggy Bottom Whole Foods was more than happy to help me navigate their system. Turns out, bringing cloth bags and glass jars is a quick and easy way to get rice, quinoa, greens, and many other items while skipping the extra packaging.
Photo credit: Jessica Wilmer & Steve Milner of DCPhotoOp
Check your trash
Photo credit: petrr
I noticed that the majority of the paper waste in my home came from paper towels. It’s amazing how many of those suckers you rip off when you are learning to cook!
Luckily, I stumbled upon Bamboo paper towels. They are easy to wash out while you’re using them, and when they get too gross, you can throw them in the laundry with your towels. Some can be washed up to 100 times! Sustainable, reusable material? Definitely a win-win.
Single-use containers are everywhere, and our food service industry has made them almost impossible to avoid. However, my experience taught me that you will feel more successful when you have all the proper tools.
I carry a reusable, glass water bottle, coffee mug, and set of bamboo utensils every day. I also keep a set of dishes and utensils at my office, so I’m not tempted by single-use options. Every time I hear, “Grande Americano in a personal cup”, I feel like I’ve received a gold star.
You will save money!
A huge portion of food costs is in the packaging, so when you just buy the food you bypass that cost. Bonus! This summer you won’t have to spend $2 on a bottle of water at that hot-dog stand, and you’ll save a bit each time you bring a personal mug to your local Seattle-based coffee shop.
The Wave of the Future
Thankfully, food and packaging waste has come into the spotlight. Recently the government stepped up efforts that address this large and systemic problem. Individuals and companies are also realizing that food waste affects not only the environment, but also the economy and hunger.
If the momentum continues, I think that there can be a real change. We have already done a significant amount of damage both financially and environmentally, but we do have the ability to stop the damage from growing exponentially.
I may be just one person who made just one resolution, but for the sake of the environment, this is one I’m going to keep.
Jessica Wilmer is an aspiring blogger, vlogger, photographer, and activist. She currently works in finance and lives with her boyfriend on Capitol Hill. You can usually find them at the farmers market in their matching Patagonia sweaters looking for new veggies to include in their repertoire of vegetarian dishes.