Happy Veggie Holidays: Six vegetarian/vegan recipes for a meat-free celebration
Below is a post by guest blogger Dawn Bickett. Dawn is our newest blogger and we look forward to reading more from her soon!
The holidays simply do not feel complete without the smells and tastes of traditional meals and sweets. But if you or your friends and family are vegetarian or vegan, the typical holiday spread can be slim pickings at best.
Worried about what to make your vegan friend, or what vegetarian dish you can prepare that your loved ones will enjoy? Here are six quick and easy vegan or vegetarian holiday recipes guaranteed to lower your carbon footprint and satisfy even the most skeptical carnivore.
Breakfast: Pumpkin Waffles For a cheerful holiday breakfast, try this vegan golden pumpkin waffle recipe from Isa Chandra at the Post Punk Kitchen. Don’t forget to top them with pecan bits and maple syrup for extra flavor.
Drinks: Apple Cider The classic holiday beverage, eggnog, is not exactly vegan-friendly. However, brewing up some hot cider is a great alternative that has the added benefit of filling the room with the scent of cinnamon and clove.
Tip: You can keep the cider simmering on low heat for hours to enjoy the smell, as long as you add more water or juice as water evaporates. Really want to warm up? Add an ounce of dark rum to each glass just before serving.
Side Dishes: Spicy Chipotle Butternut Squash If you still have a butternut squash or two left from your fall CSA, consider this simple and spicy roasted squash dish. It can be a side dish for either brunch or dinner.
Main Course: Not Just a Nut Roast For an exciting alternative to ham or turkey at Christmas, consider one of the many vegetarian main courses from the recipe finer of The Vegetarian Society of the UK. Their nut loaf, a common British replacement for a meat dish, is exceptional.
Tip: For mini-cookie sandwiches, make the cookies half the size suggested and cut the baking time down to 6 minutes. Also, consider throw a handful of chocolate chips into the cookie batter, if you have them.
Dessert: French Chocolate Bark Of course, there is always room for more sweets. For another quick vegan or vegetarian treat that doubles as a gift, try this delicious chocolate bark recipe. To make this recipe vegan, substitute semi-sweet vegan chocolate chips for the chocolate the recipe calls for.
Tip: Not a fan of dried fruit and nuts? For a peppermint variation, take out the fruit and nut combination, and add 1 tsp. of peppermint extract. Then crush peppermint candy and sprinkle it across the top before it cools.
Happy holidays from DC Ecowomen!