A few tricks to green your Halloween treats
By Erica Meier
For children and adults alike, Halloween is all about the treats. Fortunately, we’ve got a few tricks to share about how to find delicious eco- and animal-friendly treats. We’ve even got a few ways to turn your pumpkins into treats for everyone to enjoy, including our wildlife friends!
Buying healthy treats – for us and our planet
This time of year, stores are loaded with Halloween treat options – however, many of them aren’t healthy choices for our bodies or our planet. To find healthier and greener treat options, take the time to look for foods, candies and treats that are produced locally.
Also, be sure to check labels to see if chocolate and sugar come from sustainable sources. Or you can go online to purchase all natural, sustainable options, including pumpkin-shaped chocolates from the Natural Candy Store or chocolate bites from Sjaak’s (check out their pumpkin spice bites!)
All those candy wrappers…
Creating a zero waste Halloween can be challenging because most candy wrappers aren’t considered recyclable.
TerraCycle offers a Candy & Snack Wrapper Zero Waste Box. How does it work? You order the box, fill it with all your wrappers, send it in, and TerraCycle takes care of the rest for recycling or upcycling. (The program is free if you send in wrappers from energy bars, such as Clif Bar or Lara Bar.)
You can also minimize waste from individually wrapped items by looking for foil-wrapped chocolates from the bulk bin at your local co-op. Lollipops with paper sticks (instead of plastic) are another good option — a few to consider include Yum Earth Lollipops, which are non-GMO, no artificial colors or flavors, and produced in a LEED-certified facility, or Zollipops, which are are sugar-free and tooth-friendly, and Amborella Organics lollipops, which include seeds in the paper sticks that can be planted!
Offer treats without the sweets
Non-candy treat ideas include clementines decorated like jack-o-lanterns, halloween pencils, blooming bugs (recycled paper embedded with seeds, available in other shapes), animal finger puppets, or friendship bracelets.
Make your Halloween bash eco-friendly
Throwing a party for family, friends or neighbors? Serve your treats with glassware and washable utensils or look for recyclable or compostable plates. Remember to put out recycling bins for bottles and cans.
And before you run to the store to buy more treats, try whipping up these fun and simple ideas that will satisfy the sweet tooth of any ghoul or goblin: Halloween apple bites, made with three ingredients, are easy to make; pumpkin pie pop tarts are a pocket of pumpkin, perfect for making everyone smile; and mushroom stuffed eyeballs are spooky, savory snacks, sure to catch everyone’s eye!
Pumpkins can be treats too
And, of course, it wouldn’t be Halloween without pumpkins. If you’re carving Jack-o-lanterns, be sure to save those pumpkin seeds — they’re edible! All you need to do is wash them, spread them on a cookie sheet, drizzle with oil and sprinkle with salt (plus other seasonings you might like, such as nutritional yeast), bake them for about 20-30 minutes and – voila! You’ve got fresh roasted pumpkin seeds. Or, simply dry the seeds on a paper towel and save them for planting in your garden. You can also toss them outside for birds and other wildlife to enjoy.
What about the rest of the pumpkin? If you’ve carved your pumpkins, you can leave them outside for the squirrels to continue eating (since they probably already started anyway). Once you’re ready to move on from Halloween décor, move your pumpkins into your backyard, under a bush, or near your compost pile. Breaking them into pieces will help them disappear faster. Another fun option: Turn your jack-o-lanterns into a snack-o-lanterns by hanging them and filling them with seeds!
If your pumpkins are still whole and you’d rather eat them yourself, here a few different recipes to consider – for Halloween or Thanksgiving:
The Great Stuffed Pumpkin from A View from Great Island
Wild Rice Stuffed Pumpkin from Vegetarian Times
Roast Stuffed Pumpkin from a Virtual Vegan
Quinoa Risotto Stuffed Pumpkin from Full of Plants
Looking for more ideas to green your holidays? Check out our guide to DIY Halloween Costumes from Your Closet!
Live in the DC-area? Here are some spooky sightseeing tips!
No matter how you celebrate, we hope you have a horrifyingly, happy Halloween!
Erica Meier is a DC EcoWomen board member. She is also the president of Compassion Over Killing, a national animal protection organization that hosts the annual DC VegFest and promotes plant-based eating a way to build a kinder, greener, and healthier world for all.